CLEO TV will air CULTURE KITCHEN, a fun, upbeat lifestyle show hosted by popular Chef Bren Herrera on Saturday, October 15 at 9 P.M. ET/8C. With an infectious personality and Afro-Latina flair, D.C.-native Bren Herrera delights with her bright, flavorful recipes, and stories from her travels abroad.
Chef Bren shares her diverse palate combining Cuban Caribbean flavors in one, delectable dish. On this week's episode, Chef Bren cooks a Jamaican Jerk-style Oxtail complimented by the "Perfect Black Beans and Rice". To complement, Chef Bren adds a side of Yuca Con Mojo and a signature Mango Mojito. This meal is a great option to spice up viewers' dinner plans throughout the week.
Herrera is an award-winning celebrity chef, TV personality, entrepreneur, actress, author with an infectious ability to curate and tell stories that matter. Born in Havana, Cuba and raised in Washington, D.C. she fell in love with cooking at a young age as her Mom introduced her to the art of pressure cooking. After leaving a lofty career in law, Herrera turned to cooking as her way to celebrate her Afro-Cuban roots but also to entertain through dynamic experiences. In her very soulful kitchen, she combine’s Cuba’s vibrant plate, seeded in African, European, and Spanish culture and cuisine, with modern flavors and textures, to create memorable and smart dishes. She is the pressure-cooking Queen whose philosophy is to save time and energy so that you can spend precious time with your loved ones without sacrificing flavor and nutrition.
CULTURE KITCHEN is produced by Powerhouse Productions with co-owners Rochelle Brown and Sonia Armstead as Executive Producers. For TV One, Jason Ryan is the Executive Producer in Charge of Production and Donyell McCullough is Senior Director of Talent & Casting.
Oxtail And Brown Sugar
The Perfect Black Beans
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